Grappa di Ribolla Gravner Capovilla

The Grappa di Ribolla Gravner Capovilla is a perfect protagonist for the moments with friends, as its origins has characterized it. In fact, this grappa was born from a historical friendship, the one between Vittorio Capovilla, master and father of grappa, and Josko Gravner, brilliant and influential winemaker and producer of wines from Friuli. The list of manufacturers who would like to collaborate with Vittorio is very long, but that situation does not change his determination: only the highest quality skins, which he personally checked, have the honor of meeting the handcrafted copper stills in a water bath. In the case of this grappa, the precious raw material is the Ribolla gialla: a white grape with Greek historical roots that is cultivated according to the method of the “monovitigno” – a single year products – in the region of Friuli. The marc grape is sent to Rosà, a village closed to Bassano del Grappa, where the Renaissance distillery is situated and where they are immediately worked. The flavor and the aroma of Grappa di Ribolla Gravner are vibrant and enjoyable, as the moments with friends: tasting this grappa after dinner with others or along with espresso will be even more enjoyable...moments that are impossible to forget.