{"title":"collection-test-cabernet20 translate in all languages","description":"\u003cp\u003etranslate description in all languages\u003c\/p\u003e","products":[{"product_id":"cartizze-extra-dry-ruggeri","title":"Cartizze Dry Ruggeri","description":"\u003cp\u003eCartizze Ruggeri is the flagship of the winery Ruggeri, a winery founded in 1950 by Giustino Bisol, but present in the Valdobbiadene area for growing grape since 1500, as illustrated by contemporary documents. The Prosecco grape, now renamed Glera, particularly that collected between the territories of Saccol, Santo Stefano and San Pietro di Barbozza, surroundings of the town of Valdobbiadene, is able to give us unique tasting experience. In fact it is in these soils that is located the hill that gives its name to Cartizze, one of the hills more precious for the production of wine, of which the Bisol family has 3 acres. It 's an area that seems to have been created specifically to cultivate the vine: winds on a very steep hill crest, 300 meters above sea level, enjoying wonderful sun exposure and continued ventilation. The experience and tradition of the Cantina Ruggeri are found in flavor, in scents and perlage of Cartizze: balanced, pleasantly fresh, intense, persistent and with a final feeling of refined harmony.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":41415594704943,"sku":"SAV01037","price":18.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/7497\/2719\/files\/cartizze-dry-ruggeri20250730111703.png?v=1780917462"},{"product_id":"spumante-nature-monsupello","title":"Spumante Metodo Classico Nature Monsupello","description":"\u003cp\u003eMonsupello's Brut Nature is a \u003cstrong\u003edry, elegant and intense\u003c\/strong\u003e sparkling wine obtained from the sparkling of Pinot Noir grapes and a small part of Chardonnay. A name, a certainty and a guarantee of excellence, Monsupello belongs to that circle of sparkling wine houses that have become a reference point in the Oltrepò Pavese wine scene, by virtue of unique sparkling wines with great character. Merit is surely also due to the long tradition that binds the Boatti family to these marvelous lands; a history that began back in 1893 and continues to this day through the production of Metodo Classico wines of rare quality. Brut Nature is the most authentic symbol of this winery, a bubble of \u003cstrong\u003einternational prestige\u003c\/strong\u003e that every year always confirms itself among the most interesting expressions of the territory and in general of all Italy.\u003c\/p\u003e\r\n\u003cp\u003eThe just over 15-year-old vines of Monsupello's Spumante Nature grow in the foothills of the villages of Torricella Verzate and Olivera Gessi and are rooted in an area rich in clay and limestone, which gives the final product a pleasant mineral-soapy note. The grapes are harvested early around the second half of August so as to preserve the integrity and freshness of the fruit. Once brought to the winery, they undergo, in the shortest possible time, a soft pressing of the whole grapes with subsequent separation of must from stems and marc. The flower must ferments first in steel and then re-fermented in the bottle with the addition of a liquer de tirage. The \u003cstrong\u003erefermentation lasts about 36 months\u003c\/strong\u003e, the time required for the yeasts to impart all their nuances.\u003c\/p\u003e\r\n\u003cp\u003eMonsupello Nature sparkles in the glass with its brilliant straw-golden yellow coat, furrowed by a very fine and persistent perlage. The nose is very complex and rich; fruity and floral nuances emerge at first, which then in a few seconds give way to evolved tones of bread crust, toasted mondorla, soft mineral notes and light essences of pan briosce. Subtle, fine and endowed with a graceful physiognomy, it envelops the palate with softness and refinement, letting a gustatory tension emerge, given by a vibrant freshness and stimulated by a \u003cstrong\u003epersuasive and creamy bubble\u003c\/strong\u003e. The perfect successful sparkling wine for any aperitif or for moments of pure conviviality and cheerfulness. Impeccable!\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":41415594934319,"sku":"SAV01300","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/7497\/2719\/files\/spumante-metodo-classico-nature-monsupello_30899.jpg?v=1767784169"},{"product_id":"franciacorta-rose-contadi-castaldi","title":"Franciacorta Rosé Brut Contadi Castaldi2","description":"\u003cp\u003eFranciacorta Brut Rosè Contadi Castaldi is the result of a marriage of Pinot Noir and Chardonnay that, thanks to Contadi Castaldi's noble winemaking, delivers a spellbinding wine. The Contadi Castaldi winery was founded almost twenty years ago, when it joined the already established Bellavista winery, forming one of the most solid brands in Franciacorta. \u003cstrong\u003eA particularly vocated area\u003c\/strong\u003e, with an extraordinary set of vineyards lying on a variety of landscapes to make its expressive range varied and rich, an invaluable heritage for those who have made a passion for viticulture a craft and an art like Contadi Castaldi, which unites the most passionate vintners who work with personality and patience the most evocative vineyards of this splendid landscape.\u003c\/p\u003e\r\n\u003cp\u003eFranciacorta Brut Rosè bestows what its producers claim is \u003cstrong\u003ethe most beautiful emotion a wine can give\u003c\/strong\u003e: the ability to make one rediscover all the magic of the terroir of origin. In fact, the particularly windy position of the vineyards, the soil rich in stones and moderately calcareous, which promotes perfect drainage of the soil, give Franciacorta Brut Rosé a great freshness.\u003c\/p\u003e\r\n\u003cp\u003eIts coral pink color enchants the eye with luminous vivacity, a characteristic that it maintains also with \u003cstrong\u003ea refined and suave perlage\u003c\/strong\u003e in the sip, enriched by precious sweet fruity nuances, which create a magical dynamic effect of persuasive sapidity. A sensory verve that will win over even the most austere tasters!\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":41415595163695,"sku":"SAV01831","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/7497\/2719\/files\/franciacorta-rose-brut-contadi-castaldi220250730111706.png?v=1753867068"},{"product_id":"champagne-cuvee-hugues-de-coulmet-pierre-moncuit","title":"Champagne Brut Blanc de Blancs 'Hugues de Coulmet' Pierre Moncuit","description":"\u003cp\u003ePierre Moncuit's Champagne Brut Blanc de Blancs \"Hugues de Coulmet\" is the cuvée that best represents the elegant and classic style of this family-owned Maison. It is a pure Chardonnay with a refined and crystal-clear profile, a faithful expression of a highly prized terroir, composed of limestone and chalk, which gives the wine savouriness, minerality and limpid freshness. Its floral and fruity aromas enhance the finesse of a fragrant and pleasantly satisfying sip. It is a perfect Champagne to enjoy as an aperitif, to accompany hors d'oeuvres or delicately flavoured seafood dishes.\u003c\/p\u003e\r\n\u003cp\u003eThe cuvée \"Hugues de Coulmet\" is a Champagne Brut Blanc de Blancs made by the Maison Pierre Moncuit in the tradition of a centuries-old savoir-faire. Today, the estate manages some 20 hectares, mostly located in the famous and prized area of Le Mesnil-Sur-Oger, right in the heart of the Côte des Blancs. The grapes for the cuvée come from vineyards cultivated in the Sézanne area, characterised by chalky, calcareous soils that are particularly suited to the cultivation of Chardonnay, which expresses itself with exceptional aromatic finesse in this area. At the end of the harvest, the grapes are pressed very gently so as to extract only the flower must. After the first fermentation, the base wines mature for a few months and are then blended to create the final blend. Secondary fermentation takes place in the bottle according to the Champenoise Method, with an ageing period sur lattes of at least 48 months.\u003c\/p\u003e\r\n\u003cp\u003eMaison Pierre Moncuit's Brut Blanc de Blancs \"Hugues de Coulmet\" is an artisanal Champagne dedicated to those who prefer a classic, harmonious and fragrant taste or those who wish to discover the character of the Maison starting with its entry cuvée. To the eye, it has a beautiful bright light yellow colour, crossed by a fine, continuous and persistent perlage. The bouquet is characterised by aromas of white-fleshed fruit, green apple, tobacco peach, hints of citrus, slight floral and bread crust nuances. The palate is ample with ripe, creamy fruit, anticipating a fresh, savoury finish.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":41415595753519,"sku":"SAV02343","price":35.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/7497\/2719\/files\/champagne-brut-blanc-de-blancs-hugues-de-coulmet-pierre-moncuit20250730111707.png?v=1753867075"},{"product_id":"champagnee-moncuita-delos-uuua-o-u-ss","title":"Champagne Brut Blanc de Blancs Grand Cru 'Moncuit-Delos' Pierre Moncuit","description":"\u003cp\u003ePierre Moncuit's Champagne Brut Blanc de Blancs Grand Cru \"Moncuit-Delos\" is a cuvée prestige from a family-run Maison that produces wines with a classic and elegant face, characterised by a floral and fruity profile, crossed by the typical mineral freshness that characterises the terroir. This is a pure Chardonnay specially crafted to make the most of the domaine's most prized vineyards, which have always yielded grapes of a particular richness and aromatic intensity. It is a Champagne that admirably combines fragrance and notes of tertiary evolution, offering a splendid taste experience.\u003c\/p\u003e\r\n\u003cp\u003e\"Moncuit-Delos\" is a Brut Blanc de Blancs Grand Cru Champagne born from the savoir-faire of the Maison Pierre Moncuit. The domaine is located in Le Mesnil-Sur-Oger and owns some 20 hectares in one of the best terroirs of the Côte des Blancs. The soils of ancient marine origin are composed of limestone and deep chalk banks, which are very suitable for enhancing the finesse of white grapes. This prestigious label is produced only with Chardonnay grapes from the best plots of the estate classified as Grand Cru. Soft pressing is followed by initial fermentation in temperature-controlled stainless steel tanks. After maturing for several months, the vins clairs are blended to create the final cuvée. Secondary fermentation takes place in the bottle according to the Champenoise Method, with a minimum of 48 months on the lees.\u003c\/p\u003e\r\n\u003cp\u003ePierre Moncuit's Brut Blanc de Blancs Grand Cru \"Moncuit-Delos\" is a Champagne that confirms the talent of this historic producer from Le Mesnil-Sur-Oger, who has always worked with passion to transfer the essence of the terroir directly into the glass, creating bottles of excellent quality. A vigneron Champagne that captivates from the first glance with its luminous light yellow colour with brilliant reflections. The bouquet is fine and intense, with aromas of white flowers, ripe citrus fruits, hints of toast, pain brioche, ripe yellow fruit and dried fruit. Limpid and suave, it envelops the palate with a broad, long sip that flows into a savoury, very fresh finish.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":41415596081199,"sku":"SAV02344","price":38.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/7497\/2719\/files\/champagne-brut-blanc-de-blancs-grand-cru-moncuit-delos-pierre-moncuit20250730111708.png?v=1770394553"},{"product_id":"renosu-bianco-dettori","title":"Renosu Bianco Dettori","description":"\u003cp\u003eAlessandro Dettori's Renosu Bianco is \u003cstrong\u003ethe everyday wine par excellence\u003c\/strong\u003e, good and satisfying in spite of a truly honest price. A significant name for enthusiasts that of Alessandro Dettori, an absolute reference point when it comes to artisanal wines and able like few others to encapsulate in his bottles all the essence of the extraordinary place he guards. At a time when the word 'territorial' is often used without knowledge, there is nothing more refreshing than opening a bottle capable of telling a credible story, and Alessandro's wines have always been endowed with this magical narrative power. Here in Sennori the varieties that are grown are obviously the historical ones so Cannonau, Monica, Pascale, Vermentino and Moscato di Sennori, with some very old vines even exceeding 100 years of age. No chemicals or synthetics, and a few simple gestures in the cellar so that only grapes and territory can be perceived in the glass. It's impossible to pay indifference. \u003c\/p\u003e\r\n\u003cp\u003eDettori's Bianco Renosu is made from white grape varieties from vines about 45 years old. In the vineyard, where the precepts of biodynamics are followed, the only substances allowed are copper and sulfur, while in the cellar, alcoholic fermentation takes place spontaneously in concrete tanks. The liquid undergoe\u003cstrong\u003es neither clarification nor filtration\u003c\/strong\u003e and is bottled with a low dose of sulfur dioxide.\u003c\/p\u003e\r\n\u003cp\u003eDettori Bianco Renosu presents itself in the glass with an intense yellow color that veers toward golden. Intense and concessive aromas, encapsulating the essence of the island, made up of brackish reflexes and wild herbs, and the ripeness of the grapes that return aromas of apricot and dried fruit. A smooth and silky wine, with an imperceptible residual sugar that makes it \u003cstrong\u003emouthwatering and irresistible\u003c\/strong\u003e. Dangerous sip, for a wine that immediately captures the heart.\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":41415596277807,"sku":"SAV03019","price":14.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/7497\/2719\/files\/44997.jpg?v=1766076575"},{"product_id":"prosecco-bosco-gica-adami","title":"Prosecco di Valdobbiadene Superiore Brut 'Bosco di Gica' Adami","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Bosco di Gica' takes its name from the place where it was born: a magnificent forest in Colbertaldo di Vidor, a place that saw the birth of the first vineyards of the famous Adami winery. Arranged like an amphitheatre, the \u003cstrong\u003evines are a real jewel\u003c\/strong\u003e that nature gives us, where in this splendid context the Glera and Chardonnay (to a lesser extent) grow and are able, once worked, to give us an elegant wine with a decisive aromatic richness thanks to the composition of the clay and limestone soil.\u003c\/p\u003e\r\n\u003cp\u003eAdami's 'Bosco di Gica' Prosecco Valdobbiadene Superiore Brut sees its vineyards take root at an altitude of between 180 and 300 metres above sea level in an area where winters are cold and summers warm but not sultry. The adventure of this Prosecco takes off towards the second half of September when the harvest begins. Once the grapes are brought to the cellar, they are softly pressed with static decantation of the must followed by fermentation in stainless steel tanks and \u003cstrong\u003efinal refermentation in autoclaves\u003c\/strong\u003e following the Martinotti Method (Charmat).\u003c\/p\u003e\r\n\u003cp\u003eAdami's Prosecco di Valdobbiadene \"Bosco di Gica\" Superiore Brut appears in the glass with an intense straw yellow colour and thick, creamy mousse. Taken to the nose one is decisively enraptured by the intense fruity notes, especially apple and yellow peach supported also by light and pleasant floral aromas such as acacia and elderflower that invite one to sip. On the palate, the aromas are consistent with the olfactory bouquet that echoes the fruity and floral notes. Decisive, \u003cstrong\u003efresh and with a mineral edge\u003c\/strong\u003e that does not tire but invites a second taste, this Prosecco is perfect if enjoyed within the year following the harvest. Nevertheless, in the course of time if you lose the sweeter notes, if you are able to be patient you will discover pleasant aromatic surprises. Excellent with light and delicate first courses, Bosco di Gica is, considering its price, the ideal bottle to surprise a friend who is not too familiar with bubbles.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":41415596671023,"sku":"SAV03992","price":16.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/7497\/2719\/files\/6546.jpg?v=1765981529"},{"product_id":"prosecco-extra-dry-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Andreola","description":"\u003cp\u003eAndreola's Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' was born in Col San Martino in the province of Treviso. The winery was founded in 1984 by Nazzareno Pola who decided to indulge his passion for the world of wine, \u003cstrong\u003eworking the lands of the Valdobbiadene DOCG with awareness and attention to detail\u003c\/strong\u003e. The business was taken over a few years later by Nazzareno's son Stefano, who is convinced that only by combining traditional methods and modern technology is it possible to enhance the value of raw materials and pass on an efficient working method to future generations. In 2009 Stefano launched the Docg line with a new design for the bottles and the company brand, together with a revision of the packaging material and style. Today, the winery is known internationally for its high quality products.\u003c\/p\u003e\r\n\u003cp\u003eThe Gelra, Bianchetta and Perera grapes of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" are cultivated respecting the natural phases of growth and development, giving them the opportunity to express their intrinsic characteristics for a refined and elegant final product. \u003cstrong\u003eViticulture can be defined as heroic\u003c\/strong\u003e, since every activity in the vineyard is carried out manually and the vines rise on steep hillsides, the result of the action of ancient glaciers. The exposure is to the south, a position that guarantees excellent sunshine for complete ripening of the grapes at harvest time; the soil is sandy and with a consistent presence of clay for wines with a strong character. Once the grapes are harvested between the end of September and the beginning of October, white vinification takes place in the cellar with soft pressing; it re-ferments in the bottle according to the Martinotti Method and matures on the lees for about 3 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" is a straw yellow with intense reflections and an elegant, fine and \u003cstrong\u003edelicately persistent perlage\u003c\/strong\u003e. The nose has hints of hawthorn, acacia flowers, white-fleshed fruit such as apple and pear, and light citrus notes on the finish. The palate is firm, delicate and creamy with a good persistence that entices glass after glass. In pairing it is recommended with raw fish tartare dishes, sushi and sashimi, crustaceans and shellfish; also interesting with fried seafood and fresh cow's milk cheeses. Excellent for pleasant aperitifs by the sea in front of summer sunsets to enjoy genuine and authentic flavours in the glass.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":41415596867631,"sku":"SAV05805","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/7497\/2719\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-dirupo-andreola20250730111714.png?v=1753867102"},{"product_id":"prosecco-brut-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Dirupo' is one of Andreola's labels, part of the Stefano Pola Selection. As its name suggests, it originates in a well-exposed hilly area characterised by steep slopes, which guarantee perfect ripeness of the grapes, with intense and rich aromas, ideal for making a Brut version. It is a Prosecco that combines ripe, expressive fruit with remarkable freshness, providing harmonious balance on the palate and inviting one to sip again thanks to the clear mineral and saline component of the finish.\u003c\/p\u003e\r\n\u003cp\u003e\"Dirupo' is a Prosecco di Valdobbiadene Superiore Brut from the Andreola winery, one of the reference producers in the Valdobbiadene area. The company's vineyards are located near Col S. Martino and extend over a total area of about 40 hectares. Dirupo is the fruit of Glera, Bianchetta and Perera grapes from plots located on particularly steep slopes and cultivated at an altitude of 300 metres above sea level, with a sunny south-facing exposure. The soils are predominantly composed of clay, resting on deep sandstone substrates. The slopes force laborious manual harvesting typical of heroic viticulture. The grapes are softly pressed and the must is sent to fermentation, which takes place in temperature-controlled stainless steel tanks. Refermentation and second fermentation take place in autoclaves using the Charmat or Martinotti method.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Brut \"Dirupo\" from the Andreola winery is a Prosecco Superiore, which, thanks to moderate dosage, expresses the typical fragrance and freshness of the grapes in a straightforward manner. Due to its characteristics, it is very suitable to be enjoyed as an aperitif or to accompany seafood or vegetable-based first courses. It is a luminous pale straw yellow with light greenish reflections. The perlage is of good fineness and persistence, with a soft froth. The olfactory profile is delicate and fine, with aromas of white flowers, citrus peel, green apple and Williams pear. The entry on the palate is soft and creamy, with a mouthfeel of ripe, rich fruit that anticipates a finish of good freshness.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":41415597064239,"sku":"SAV05806","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/7497\/2719\/files\/prosecco-di-valdobbiadene-superiore-brut-dirupo-andreola20250730111715.png?v=1753867109"}],"url":"https:\/\/checkout-stage.callmewine.sg\/collections\/collection-test-cabernet20.oembed","provider":"Callmewine Stage World","version":"1.0","type":"link"}